This program will provide students knowledge of Food nutrition and health nutrition. students will be understanding basic nutrition (macro and micro nutrition), nutrition through the lifespan, planning healthy diets, and the role of food and natural nutrition in the body, fitness, health, disease and global nutritional issues.
After finishing this course, students will be able to assist the clinical dieticians or nutritionists to plan and supervise the food, provides nutritional care to low and moderate risk patients as delegated by the Registered Dietician, Plan menus and diet for individuals or groups under the direction of a dietician or nutritionist, Performs a variety of activities to ensure the efficient and effective provision of nutrition care.
Students can Registered as a Holistic Nutritional Consultant or a Certified Holistic Nutritionist.
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Provincial Funding
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