Culinary Skills

Sharpen your skills in world-class culinary labs. This one-year Culinary Skills Ontario College Certificate program teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. Learn essential food preparation skills and techniques from industry professionals in Algonquin College`s world-class culinary labs. Topics include nutrition and food theory, food cost control, menu planning and sanitation and safety procedures. The hands-on experience and knowledge you gain opens many doors for you and helps to shape your career as a professional cook. Some classes are held in the evening and on the weekend in Restaurant International, Algonquin College`s on-campus fine-dining restaurant, to give you a taste of your career before graduation. Expand your real-world experience and make industry connections with an 80-hour field placement. With opportunities to participate in community events, culinary competitions and activities, you have many opportunities to refine your skills and gain further experience. You also have the exciting opportunity to experience food and culture abroad in Italy, if you choose to participate in the annual culinary trip. The skills you gain may open doors to your culinary career as cooks or assistant cooks in:

• restaurants
• hotels
• resorts
• clubs
• cruise ships
• catering companies

With additional training, you may advance into positions such as:

• commis de cuisine
• junior/executive sous-chef, and
• executive chef de cuisine

 

SUCCESS FACTORS

This program is well-suited for students who:

• Are well organized, creative and work well under tight time constraints and pressure.
• Aspire to own a restaurant or use their entrepreneurial spirit to manage an existing business.
• Can work independently and contribute to a team environment.
• Are able to work long hours.
• Seek rewarding opportunities and experiences.
• Understand the importance of work safety practices.