Cook Apprenticeship

With the right combination of ingredients, training and skill, you can create magic in the kitchen. And your recipe for success can be found in the Cook – Weekly Apprenticeship Training System (WATS) program. From catering special banquets to preparing meals for large institutions to cooking up gourmet delights in an upscale restaurant, your Cook Apprenticeship prepares you for it all. This three-year apprenticeship takes place with your needs in mind. One day a week is spent here at the college, expanding your expertise and gaining technical training vital to your culinary future. For the rest of the week, you’ll be putting what you’ve learned into practice on the job. It’s the perfect blend that allows you to pursue your education while continuing to earn an income.