Cook (Apprenticeship)

Industry experience coupled with hands-on instruction - ingredients for a successful culinary career. Graduates from the Cook - Apprenticeship Algonquin College-Approved Certificate program are equipped with the industry experience they need for a successful culinary career. By combining learning with industry work, this program gives you the skills, knowledge and confidence to excel in a culinary team. In the culinary industry, it is important to be well-organized, have attention to detail and be able to work efficiently under time constraints. In the Cook - Apprenticeship program you learn the skills required for professional food preparation from highly-qualified instructor chefs in Algonquin College`s world-class culinary labs. Begin the program by completing 14 weeks of in-class instruction, followed by one year of work in the industry. Expand your work experience portfolio and gain valuable contacts before returning to Algonquin College to complete another 14 weeks of in-class learning. Receive hands-on instruction in food preparation techniques, artistic plating presentation, and basic business skills so that you can comfortably join a culinary team. In the culinary industry, it is important to be well-organized, attentive to detail and able to work efficiently under time constraints. Some classes are held in the evening and on the weekend in Restaurant International, Algonquin College`s on-campus fine dining restaurant, to give you a taste of your career after graduation. After completing the second level of in-class sessions, you receive 720 hours towards the 6,000 hours you`ll need to write the Red Seal cook certification exam. You may find employment as an assistant cook or cook in a variety of food service settings, both locally and globally at:

• hotels
• resorts
• catering organizations
• corporate food service departments

  Further training can open doors for advancement into the roles of sous-chef, chef, executive chef and other managerial positions.

SUCCESS FACTORS

This program is well-suited for apprentices who:

• Seek variety and opportunity in their career.
• Are well-organized, attentive to detail and can work effectively under tight time constraints.
• Are energetic, outgoing and enjoy working with others.