Helping Canadians get back to work.
6 Month Baking & Pastry Arts
6 Month, Full-Time Baking & Pastry Arts Diploma Program (5 days per week / 7 hours per day)
Quarterly intakes (AM and PM schedules)
917 hours 90% hands-on
Lifetime Employment Placement Assistance
Program Details
Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan breads, pastry dough and batters, cookies, cakes, fillings, dessert sauces and chocolate.
Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan breads, pastries, desserts and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro.
Get Notified
- Learn about new schools and available funding offers.
- Stay informed on loans and grants as they are available.
Provincial Funding
Looking for student aid options offered by your local province? Choose your province of residence below to check out provincial funding options such as grants, loans, scholarships, and bursaries.
*All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding. There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.