Helping Canadians get back to work.
Food Service Cook
If you want to get into the workforce quickly and you like working in fast-paced environments, Food Service Cook program is a great choice. Food service cooks prepare meals and snacks for large numbers of people—and they are in demand in restaurants, hotels, health and educational institutes, remote mining camps, and more.
The program is designed with industry input, so you’ll get practical skills. In fact, most of your “classroom” learning is done in a commercial kitchen.
Food Service Cook is an intensive 12-week applied certificate program. You’ll get the kind of entry level cooking skills and hands-on experience employers want, while learning how to prepare a large number of orders. Get practical experience in:
- Basic cooking principles
- Soups, pastas and cold foods
- Breakfast and dairy
- Meat and poultry basics
- Kitchen tools and equipment
- Professionalism
- Safety
- Sanitation
- WHMIS
Get Notified
- Learn about new schools and available funding offers.
- Stay informed on loans and grants as they are available.
Provincial Funding
Looking for student aid options offered by your local province? Choose your province of residence below to check out provincial funding options such as grants, loans, scholarships, and bursaries.
*All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding. There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.