Culinary Careers

Our Culinary Careers program is as well-planned as a gourmet meal. As an appetizer, we’ll teach you about restaurant production methods before moving onto a second course in sweet and savoury techniques. For the main course, we’ll serve up a paid industry placement. Finishing off with dessert, you’ll be immersed in dining-room cuisine. While you’re with us, you’ll have plenty of opportunities to prepare real meals for real customers, create menus, work in teams and explore your creativity. During your paid industry placement, you’ll have the chance to wow employers with your culinary skills while earning some dough. And you won’t have to worry about struggling to find employment when you’ve completed the program; our grads have a perfect record of landing that important first job.