Helping Canadians get back to work.
Baker Apprenticeship
Blend your passion for baked goods into a career you love in the Baker Apprenticeship. The Baker Apprenticeship is delivered through the provincial Weekly Apprenticeship Training System (WATS). And as a baker in WATS, you’ll be earning dough while making dough – you’ll work full-time in the industry and attend class just one day a week.
On campus, you’ll acquire new skills and expand your expertise in the art of baking. From preparing cakes, pastries and quick breads to becoming certified in Food Safe, you’ll cover it all. And you’ll gain organizational and management skills studying formula calculations to estimate baking requirements and daily menu planning. On the job, you’ll be able to immediately test out your newly acquired skills and expertise.
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Provincial Funding
Looking for student aid options offered by your local province? Choose your province of residence below to check out provincial funding options such as grants, loans, scholarships, and bursaries.
*All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding. There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.