Helping Canadians get back to work.
Food Technology, Safety and Quality
Certificate Program Overview
AAPS’ Food Safety program is designed to provide a strong understanding of food processing, food quality assurance, food safety and food inspection. The program incorporates specialized knowledge and skills required to implement the fundamental principles of quality assurance to food products. Additionally, this program is designed to be beneficial to ongoing career development in the food and beverage industry. AAPS’ integrated approach gives students the foundation and knowledge to develop, implement, and maintain the food safety programs using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards. Attend classes in the evening and get the applied training you need to advance your career for this in-demand field.
Not Sure Where to Start?
Choosing a school or program can feel overwhelming, especially when funding details, eligibility, and timelines may depend on your personal situation.
A good first step is to identify the type of training you’re interested in, then connect with schools that can explain program options, admissions steps, and available support.
Use the search tool to begin narrowing your options based on your goals.
*All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding. There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.