Helping Canadians get back to work.
Bakery, Danish & Artisan Breads
Sharpen your baking techniques! The art and craft of Boulangerie is a much-needed skill and our programmes provide an outlet to service the ever-increasing worldwide demand. As a result, we have introduced specialized programs designed to focus on skilled techniques of classical Boulangerie, mastered by the French so many years ago.
- Learn from Chef Instructors in a hands-on workshop format with a 16:1 student to teacher ratio.
- Gain both practical and theoretical instruction.
- Develop and alter recipes to achieve desired results in baked products.
- Create your own unique recipe using methods and techniques learned throughout the program.
Not Sure Where to Start?
Choosing a school or program can feel overwhelming, especially when funding details, eligibility, and timelines may depend on your personal situation.
A good first step is to identify the type of training you’re interested in, then connect with schools that can explain program options, admissions steps, and available support.
Use the search tool to begin narrowing your options based on your goals.
*All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding. There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.