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6 Month Baking & Pastry Arts

6 Month, Full-Time Baking & Pastry Arts Diploma Program (5 days per week / 7 hours per day)
 Quarterly intakes (AM and PM schedules)
 917 hours 90% hands-on
 Lifetime Employment Placement Assistance

Program Details

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan breads, pastry dough and batters, cookies, cakes, fillings, dessert sauces and chocolate.

Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan breads, pastries, desserts and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro.

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