Helping Canadians get back to work.
Tourism / Hospitality Management & Business Administration Principles
This program combines the Adaptability and general business knowledge of the Professional Business management with the focus and excitement of the Tourism / Hospitality Management program.
This program offers AHLA (American Hotel and Lodging Association) certificates.
Learning Objectives
Upon completion of the program, students will be able to:
- Demonstrate leadership competencies
- Act in an ethical manner within the legal framework of the industry
- Employ sustainability decision making and practices
- Provide responsible and professional food and beverage services
- Supervise front-of-the-house and back-of-the-house hotel and restaurant operations
- Manage human relations issues
- Prepare marketing plans and communication strategies
- Analyze emerging hospitality industry trends and innovations
- Apply critical thinking and problem-solving techniques to make sound management decisions and recommendations
- Productively use MS Office including Word, Excel and Access
- Productively use industry software including SABRE* Communicate effectively using various communication channels
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*All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding. There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.