Helping Canadians get back to work.
Tourism & Hospitality Management with Co-op
The Tourism / Hospitality Management Program prepares students for entry-level designation management positions with opportunities to work in areas related to: Food and Beverage Management; Marketing; Front Office Procedures: Transportation; Tours and Ticketing.
Graduates from this program also earn AHLA (American Hotel and Lodging Association) certification.
This program includes a Co-op placement. This placement enables the student to gain first hand paid experience in the chosen career field while enabling Instructional staff to observe the student in a practice situation. Please note successful completion of the Co-op is required for graduation.
Learning Objectives
Upon completion of this program, students will be able to:- Demonstrate leadership competencies
- Provide responsible and professional hospitality services
- Supervise front-of-the-house and back-of-the-house hotel and restaurant operations
- Analyze emerging hospitality industry trends and innovations
- Apply critical thinking and problem-solving techniques to make sound management decisions and recommendations
- Describe the size and scope of the tourism industry
- Describe and understand the five sectors of the tourism/hospitality industry and their economic impact
- Apply the principles and practices of guest and customer services
- Productively use industry software including SABRE
- Communicate effectively using various communication channels
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Provincial Funding
Looking for student aid options offered by your local province? Choose your province of residence below to check out provincial funding options such as grants, loans, scholarships, and bursaries.
*All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding. There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.