Our graduates will have a combination of theoretical and applied understanding of service leadership with a firm grounding in different areas of hospitality and tourism marketing techniques. In an international context within the hospitality and tourism industry they will perform all function with a flexible and versatile mode of working professionals. The overall course structure of the program will meet the requirements of all type of entry-level positions and let the graduate to Become immediately effective within the hospitality and tourism industry through understanding the principles and procedures of a range of hospitality functions, including front desk operations, housekeeping, and food and beverage productions.
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Provincial Funding
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*All student funding, whether made available privately or through various government branches, is only approved to those who qualify, by the original source of funding. There are many criteria that each candidate must meet to be approved. Schools can only inform you of what may be available.